Huddle Global 2024

Branding Challenge 2.0

The Branding Challenge 2.0 aims to create compelling brand identities for Food Technologies developed by research institutions to facilitate their effective promotion and commercialization.

The creators will compete to provide branding insights such as brand names, logos, packaging designs, product mockups, and more.

Pick one technology & create a brand!

TOP DESIGNERS WILL RECEIVE Rs. 10,000/- &
HUDDLE GLOBAL 2024 DESIGNERS AWARD

Last date to submit applications has been extended to 10th November 2024.

View Guidelines

Branding Challenge 2.0 Winners

Ms. AGNA JOHN

Mr. MUHAMMED SHAFEEQ

Mr. ADARSH MOHAN K S

Ms. ADHILA SHAIREEN

Mr. ROSHAN M R

Ms. FATHIMATH NESILA PP

Mr. FAHAD SALIM

Mr. ANOOP KUMAR V

Mr. SREEHARI K N

Antioxidant Rich Papaya Candy

Millets and sprouted legume-based beverage

Cashew Apple Crunch

Instant Chicken Soup Mix

Milk protein-enriched iron fortified Bajra biscuit

Enriched Yoghurt

Fruit roll-up

Functional Pasta from Cassava

'Shrimp on the Go'- Ready to eat masala shrimp

Partnered By

Co-partnered By

For any queries, contact: brandingchallenge@startupmission.in